ecorich News

Making Your Business More Environmentally Friendly
Designing a Sustainable Food Waste Strategy: Best Practices for Different Business Sizes
6/12/25
Unpacking Sustainability: How Depackager Systems Turn Waste Into Opportunity
5/12/25
Educational Tools: How To Train Employees on Proper Waste Segregation for Optimal Digestion
3/27/25
The Future of Sustainability: Trends Shaping Waste Management Technologies
3/16/25
Exploring the Latest Advancements in Food Waste Solutions
3/7/25
Food Waste in the Hospitality Industry: Tailored Solutions for Hotels and Restaurants
2/19/25
The Role of Microbes in Anaerobic and Aerobic Waste Solutions
2/7/25
Scaling Up: How Large Businesses Can Efficiently Manage Food Waste with Anaerobic Digesters
1/30/25
How To Integrate Anaerobic Digestion Into Your Business’s Sustainability Strategy
1/2/25

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Our 100 lbs.-per-day Elite II composter can divert 12+ tons of food waste from landfill in one year.
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